Roasted green tea from Kyoto

Made from premium Japanese green tea leaves, gently roasted to bring out nutty, toasty, and caramel-like notes. The roasting process reduces caffeine, making hojicha a soothing choice for evenings or for those seeking a gentler tea. Once roasted, the leaves are finely milled into powder form - perfect for lattes, desserts, or straight whisking.
Comforting, aromatic, and deeply grounding, hojicha embodies the warmth of Japanese tea culture.